Facial masks are a type of cosmetic that has been used since ancient times. As early as the pyramid era in ancient Egypt, people knew how to use natural ingredients such as soil, volcanic ash, and sea mud to apply to the face or body to treat skin diseases. Later, they developed the practice of mixing lanolin with various substances such as honey, plant flowers, eggs, coarse flour, and whole beans to form a paste, which was then applied to the face for beauty purposes or to treat skin conditions.
The Egyptians transmitted this technique to Greece, then to Rome, and finally throughout Europe. In the 8th and 9th centuries, the development of civilization shifted to the Middle East, contributing to the European Renaissance. During the Renaissance, the cosmetic chemistry and fragrance industries, which were part of the medical field, experienced significant development. In the 17th and 18th centuries, most cosmetics were produced in family workshops. It wasn't until the 19th and 20th centuries that a significant change occurred, gradually leading to the formation of a cosmetic industry.
Facial masks became popular in China during the Tang Dynasty, especially among aristocratic women. Historical records indicate that Yang Guifei used a cream called "Red Jade Cream," made primarily of fresh almonds, calomel, and talcum powder, supplemented with borneol and musk, and prepared with egg white.
In the 1970s and 80s, the development of face masks gradually shifted from relying on natural ingredients to scientific processes. Currently, products with clearly defined efficacy and scientific support are what consumers demand.